SALAD
Grilled Portobello over Salad
Grilled Portobello mushrooms over assorted leaves, onions and chopped tomatoes in a light balsamic vinaigrette
ENTREES
Fresh Mushroom Ravioli
Fresh raviolis stuffed with porcini mushrooms and a hint of truffle and served with sautéed button mushroom and marsala wine sauce
Pork Chop Parmigiana
Breaded center-cut pork shop served with marinara sauce and topped with melted mozzarella cheese
Pork Chops with Peppers & Onions
Two fresh pork chops sautéed and served with peppers and onions
Breaded Pork Chop
Two frenched breaded pork chops deep fried and served with mix greens
Seared Salmon & Broccoli Rabe
Fresh filet of Salmon pan seared and served over broccoli rabe
